Low-calorie cakes: a choice for dieters

Top 5 delicious low-calorie cakes

To meet the needs of many people to lose weight and stay in shape, more and more low-calorie cakes are being created. Low-calorie cakes are variations of regular cakes, adding or removing some ingredients to minimize calories in the cake. Below are the top 5 popular low-calorie cakes

Banana  Banana Oatmeal Cake
This delicious, nutritious cake is made from ripe bananas, oatmeal, eggs and other simple ingredients. Banana Oatmeal Cake provides a lot of fiber, protein, potassium, and is low in calories and fat. The cake is suitable for breakfast, a snack or can be used as a dessert. Estimated calories: About 100 – 150 calories/50g

Oatmeal Cookies
Crunchy, fragrant oatmeal cookies are a favorite snack of many people. The cookies are made from oatmeal, butter, brown sugar and nuts. Oatmeal cookies provide a lot of fiber and protein to help you stay full longer and control your weight effectively. Estimated calories: About 150 – 200 calories/50g.

Low-calorie sponge cake
Soft, light sponge cake is a popular cake for birthdays and holidays. Low-calorie sponge cake is made by using less sugar, cooking oil and white flour than regular sponge cake. The cake still retains its delicious flavor and provides full nutrition. Calorie estimate: About 75 – 100 calories/50g.

Low Calorie Fruit Tart
Fruit tarts with a crispy crust and a delicious fruit filling are a refreshing and cooling dessert. Low calorie tarts are made by using a thinner crust, less cream and choosing low sugar fruits such as strawberries, blueberries, grapefruit, etc. Calorie estimate: About 125 – 150 calories/50g.

Low Calorie Muffins
A delicious, soft muffin is the perfect choice for breakfast or a snack. Low calorie muffins are made using whole grain flour, fresh fruit, Greek yogurt and natural sweeteners such as honey and maple syrup. They provide plenty of fiber, protein and vitamins, helping you feel full and full of energy. Calorie estimate: About 75 – 100 calories/50g.